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Known for its steak, Eddie Merlot's opened in Burr Ridge in 2011. The restaurant naturally ages its beef for 21 days, and each piece is hand-selected by the chef. The beef is flash-seared on special high-heat grills before being served.
201 Bridewell Dr, Burr Ridge, IL 60527
- Hours: Lounge
Mon-Thurs 4:00-11:00 PM Fri-Sat 4:00 PM to 12:00 AM Sun 4:00-10:00 PM Dinner Mon-Thurs 5:00-10:00 PM Fri-Sat 5:00-11:00 PM Sun 5:00-9:00 PM
- Fax: (630) 590-5847
- Website: http://www.eddiemerlots.com/Locations/Burr-Ridge-301.html